Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Hormel chili, no beans
2 c. shredded mexican cheese (or cheddar)
Tortilla chips or Doritoes

Preparation

Preheat oven at 400\u00b0.
Using a fork, press the cream cheese on the bottom of a 9 x 13 inch baking dish.
Spread the chili over top the cream cheese.
Spread cheese over top of the chili.
Put in the oven for approximately 10 minutes or until cheese is melted.
It is best when served hot.
If it cools off, just put it back in the oven for a few minutes.