Five Can Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans boned chicken
1 can cream of mushroom soup
1 can chicken rice soup
1 (4 oz.) can evaporated milk
1 can chow mein noodles

Preparation

Combine all ingredients, place in a baking dish.
Bake for 1 hour at 350\u00b0.