Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Lipton onion soup mix
1/2 tsp. garlic powder
2 Tbsp. Worcestershire sauce
3 to 4 slices bread
1 can cream (small)
1 bottle Kraft barbecue sauce
1 c. ketchup

Preparation

Mix beef, soup, garlic powder, Worcestershire sauce and bread crumbs.
Add enough cream to hold together.
Form into small balls and bake at 350\u00b0 until brown.