Sausage Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1 lb. hot sausage
2 eggs
1 c. Parmesan cheese

Preparation

Thaw bread dough.
Fry sausage until brown and drain.
Save grease.
Mix egg and cheese.
Add sausage.
Spread dough out on a greased jelly roll pan.
Put sausage mixture in the middle.
Then, roll dough over and pinch ends together.
Pour 1/2 cup sausage grease over dough and bake at 350\u00b0 for 30 minutes or until brown.