Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1 (10 3/4 oz.) can potato soup
1/2 pt. sour cream
Parmesan cheese
chopped pimento (if desired)

Preparation

Prepare broccoli according to directions; drain and cool.
Mix soup, sour cream and broccoli together.
For color, stir in chopped pimento.
Pour mixture into 1 1/2-quart casserole. Sprinkle with cheese.
Bake at 300\u00b0 for 1 hour.