Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 c. chopped onion
1 1/2 tsp. ground cumin
2 garlic cloves, crushed
4 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. pepper
1 c. water
2 c. taco sauce
12 corn tortillas
1 lb. Monterey Jack cheese, shredded
1 c. sour cream

Preparation

Cook hamburger and chopped onion in large skillet over medium heat.
Drain off fat.
Add next 6 ingredients and simmer 10 minutes or cooked down some.
Pour 1/2 cup taco sauce into prepared casserole.
Arrange 1/2 of the tortillas to cover bottom of casserole.
Pour 1/2 cup over them.
Spoon in beef mixture.
Top with sour cream and half of the cheese.
Arrange remaining tortillas on cheese.
Spread remaining taco sauce over now and top with remaining cheese.
May be refrigerated at this point up to 24 hours.
Cover and bake 40 minutes.
Uncover and bake 5 more minutes.