Ingredients
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1 pkg. yeast
1/4 c. water
1/2 tsp. sugar
1 tsp. salt
1 Tbsp. oil
1 c. warm water
3 c. flour
1 can tomato paste
2 cans (small) tomato sauce
1 tsp. Italian seasoning
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. parsley flakes
Preparation
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Crust:
Mix yeast, 1/4 cup water and sugar until dissolves. Add salt, oil, warm water and flour; mix well.
Turn out on sprayed cookie sheet.
Work dough with oil on your hands, to cover large cookie sheet.
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