Daisy Cakes - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
1 small jar apple jam
1/2 c. sugar
2 Tbsp. cinnamon

Preparation

With sharp knife make 5 small slits evenly around each biscuit and arrange separately on cookie sheet.
Make a small indentation in center of each biscuit with fingers or a spoon.
Spoon jam in center of each.
Sprinkle on cinnamon and sugar mixture and bake at 375\u00b0 for 8 to 10 minutes.
Makes 8 to 10 servings.