Five Hour Stew - cooking recipe

Ingredients

2 Tbsp. Minute tapioca
1 Tbsp. sugar
1 Tbsp. salt
1 (12 oz.) can V-8 juice
2 lb. stew meat
4 carrots
4 stalks celery
5 medium potatoes
2 onions, cut in chunks

Preparation

Mix first 4 ingredients well.
Place meat and vegetables in a casserole dish and pour the V-8 mixture over them.
Bake at 250\u00b0 for 5 hours, stirring occasionally.