Easy Crawfish Jambalaya - cooking recipe

Ingredients

1 lb. crawfish tails
1/2 stick butter
1 small onion, chopped
1 small bell pepper, chopped
1/4 cup chopped parsley if flakes
1 can Onion soup (not Cream of Onion)
1 can Cream of Shrimp soup
1/2 c. mushrooms, chopped
1 can Rotel tomatoes
1 1/2 c. uncooked rice

Preparation

Rinse and drain rice.
In dutch oven, saute onions, pepper, and parsley.
Add mushrooms, crawfish, all soups, tomatoes, and 1/2 can of water (or less).
Add salt and pepper.
Stir in rice. Bake covered at 350\u00b0 for 1 hour.
Stir lightly after 15 minutes. Sprinkle cheese on top about 10 minutes before done.