Pasta Seafood Salad - cooking recipe

Ingredients

12 oz. pasta (your choice)
1 lb. crab meat
8 oz. boiled shrimp
1 large can chopped black olives
1 bunch green onions, chopped
4 stalks celery, chopped
1/2 green pepper, chopped
8 oz. cheese (your choice)
4 oz. red wine vinegar
2 oz. water
2 oz. oil
2 Tbsp. Italian seasoning

Preparation

Cook pasta per instructions on package for cold salad.
Mix oil, water, vinegar, Italian seasoning well.
Combine all ingredients.
Pour dressing over the ingredients.
Mix well. Chill 4 hours.