Chicken Stuffed Crescents - cooking recipe

Ingredients

2 c. diced, cooked chicken or turkey
2 (3 oz.) pkg. cream cheese with chives
1 can drained, diced mushrooms
4 Tbsp. butter
2 pkg. crescent rolls
6 Tbsp. butter
1/2 bag Pepperidge Farm herb stuffing

Preparation

Add butter to cream cheese and mix.
Add chicken and mushrooms.
Put 1 tablespoon mixture on each roll and seal edges. Roll in butter and stuffing.
Bake at 375\u00b0 until brown, about 15 to 20 minutes.
Serve with gravy.
Yields 16.