French Toast With Pineapple Sauce - cooking recipe

Ingredients

1 piece white bread
1/2 tsp. vanilla extract
1 Tbsp. evaporated skim milk
1 egg, beaten
few grains of salt
1 Tbsp. sugar or equal amount sweetener

Preparation

Place bread in a flat dish.
Mix remaining ingredients.
Pour over bread and let stand until bread absorbs egg mixture.
Brown on warm nonstick griddle.