Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick Parkay or butter
1 egg
3 eggs
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix cake mix, butter and egg.
Place dough into well-greased 9 x 13-inch pan.
Pat out like crust.
Push it up on the side about an inch.
Blend all other ingredients until smooth.
Pour into center of batter.
Smooth out; sprinkle with nuts.
Bake at 350\u00b0 for 45 minutes.
Cool and place in refrigerator to chill.
Cut and eat.