Green Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 lb. Velveeta cheese
1 small can Ro-Tel
1 half moon Longhorn cheese
1 small can Pet milk
2 medium onions, chopped
1 can cream of chicken or cream of mushroom

Preparation

Brown hamburger.
In large pan, mix cream of chicken and Pet milk.
Cut up Velveeta cheese and add to mixture.
Cook slow until cheese is melted.
Grate Longhorn cheese and set aside.
Put hamburger meat in corn tortillas (stand like tacos).
Sprinkle chopped onions over beef.
Pour mixture over tortillas, then grated cheese.
Cook in oven at 350\u00b0 for 20 to 30 minutes.
Put foil over pan before cooking.