Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 c. sifted flour
1 tsp. soda
1 slightly beaten egg
1 c. drained fruit cocktail

Preparation

Mix in order given.
Beat well.
Put in greased 8 x 8-inch pan.
Sprinkle with 1/2 cup brown sugar and 1/2 c. chopped pecans. Bake at 350\u00b0 for 45 minutes.