Beet Soup - cooking recipe

Ingredients

1/2 c. chopped carrots
2 c. chopped beets
water
1 Tbsp. butter
2 c. beef stock
1 c. finely shredded cabbage
1 Tbsp. vinegar

Preparation

Barely cover carrots and beets with water, simmer, covered, for 20 minutes.
Add butter, beef stock, cabbage and vinegar. Simmer, covered, for 15 minutes.