French Toast - cooking recipe

Ingredients

3 beaten eggs
3/4 c. milk
1 Tbsp. sugar
1/8 tsp. cinnamon
10 slices dry white bread

Preparation

In a bowl, beat eggs, milk, sugar and cinnamon.
Dip bread in egg mixture, coating both sides.
In a small amount of butter-margarine or cooking oil, cook over medium heat until golden brown.
Serve with syrup.