Swedish Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple, undrained
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put all ingredients in bowl.
Stir well.
Put into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool frosting and then refrigerate.