Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 can cream of mushroom soup
3/4 c. mayonnaise
1 tsp. lemon juice
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 c. cooked rice, cooked in chicken broth
1 c. corn flakes, crushed

Preparation

Mix all ingredients together.
Put into baking dish.
Sprinkle with crushed corn flakes.
Bake 1/2 hour at 350\u00b0.