Lemon Snaps - cooking recipe

Ingredients

1/3 c. Crisco
1 c. sugar
5 egg yolks or 2 whole eggs
3 Tbsp. milk
1 1/2 tsp. lemon extract
3 2/3 c. cake flour
2 1/2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
egg for glaze
milk

Preparation

Cream Crisco and sugar.
Beat eggs well and add with the milk and lemon extract.
Mix and sift dry ingredients.
Add.
Chill. Roll 1/8 inch thick.
Cut and brush tops with egg diluted with milk.
Bake in a moderate 375\u00b0 oven for 10 minutes.