Sweet And Sour Hamburger Patties - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. shortening
2 Tbsp. brown sugar
3 Tbsp. vinegar
1 tsp. dry mustard
2 Tbsp. syrup from pineapple
1 c. pineapple chunks or tidbits

Preparation

Combine meat with salt and pepper and form into 8 small patties or balls.
Brown on all sides in hot shortening.
Mix brown sugar with vinegar, mustard and pineapple syrup and pour over meat.
Arrange drained pineapple chunks or tidbits over meat. Cover and simmer for 30 minutes.
Serves 4.