English Pea Casserole - cooking recipe

Ingredients

1 (No. 2) can small English peas, drained
2 Tbsp. chopped pimiento
1 can fried onion rings

Preparation

Place half of peas in a 1 1/2-quart baking dish, spread with half can of soup.
Sprinkle half of pimiento over soup.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.
Add onion rings; bake 5 minutes longer or until onion rings are heated.
Serve hot.