Jalepeno Dip - cooking recipe

Ingredients

1 qt. Kraft mayonnaise
2 lb. package Velveeta cheese
l can or jar of jalapeno peppers (chopped)
l white onion (chopped)

Preparation

Cut cheese up in small chunks. Melt in thick saucepan over low heat stirring constantly as cheese will burn easily.
When cheese is melted, add mayonnaise stirring constantly.
Add finely chopped peppers and onions, stirring until cheese bubbles. Turn off heat, let cool and place in container.