Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. butter (2 sticks)
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. lemon juice

Preparation

Cream together shortening, butter and sugar.
Add flour and milk, mixing well.
Add eggs, one at a time, mixing well after each. Add baking powder, salt and lemon; mix well.
Pour into a tube or Bundt pan and bake at 300\u00b0 for 1 1/2 hours.