Steak With Mushroom Topping - cooking recipe

Ingredients

1 1/2 to 2 lb. beef sirloin steak
2 Tbsp. butter
3/4 c. shredded Cheddar cheese
1 c. finely chopped fresh mushrooms
1/2 c. finely chopped green onions
2/3 c. seasoned bread crumbs

Preparation

Cut edges of steak to prevent curling.
Place steak on rack in broiling pan.
Put in broiler so top of steak is about 5 to 6-inches from heat.
For medium doneness, broil steak about 10 minutes on each side.
During the last 5 minutes, spread topping on steak.
Continue broiling until cheese melts, approximately 3 to 5 minutes.