Teriyaki - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. soy sauce
3 Tbsp. pineapple juice
1 Tbsp. salad oil
1/2 tsp. ginger
1 clove garlic, minced
1 to 1 3/4 lb. sirloin tips

Preparation

Cut up sirloin tips to a desired size.
Mix remaining ingredients and pour over meat.
Store in covered bowl or meat marinator in refrigerator at least 5 hours.
Stir a few times during marinating time.