Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef (dried)
1/4 lb. sharp cheese, grated
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. bread crumbs

Preparation

Cook noodles and drain.
Add beef, cheese, soup, milk and onion.
Pour into greased 2-quart casserole and top with bread crumbs.
Bake at 350\u00b0 for 45 minutes.