Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of celery soup
1 can Ro-Tel tomatoes, chopped
1 c. Ritz crackers
1/4 c. oleo, melted
2 c. cheese, grated

Preparation

Cook broccoli according to directions.
Drain.
Layer broccoli, soup and tomatoes.
Repeat layers.
Mix cracker crumbs and oleo.
Put on top of casserole.
Top with grated cheese. Bake at 350\u00b0 until bubbly.