Ranch Style Baked Beans - cooking recipe

Ingredients

1 lb. ground chuck
1 envelope Lipton onion soup mix
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans, drained
1 c. ketchup
1/2 c. water
2 Tbsp. mustard
2 tsp. cider vinegar

Preparation

In a large skillet brown meat and drain.
Add other ingredient into 2 1/2-quart casserole dish.
Bake at 400\u00b0 for 30 to 40 minutes.