Hamburger Casserole - cooking recipe

Ingredients

2 potatoes, sliced thin
2 carrots, sliced thin
2 onions, sliced thin
1 small stalk celery, cut fine
1 can green peas, drain and save juice
1 lb. hamburger, brown and pour off grease

Preparation

Grease 3-quart casserole.
Alternate vegetables in casserole; salt and pepper each layer.
Put hamburger on top of vegetables. Mix juice with one can tomato soup and pour top of casserole.
Cook in 350\u00b0 oven for two hours.