Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. hash brown potatoes
1 pt. sour cream
2 c. grated Cheddar cheese
corn flakes
1/2 onion, chopped fine
1 can cream of chicken soup
1/2 stick butter

Preparation

Layer all ingredients in a baking dish.
Put crushed corn flakes on top.
Pour melted butter on top.
Bake at 350\u00b0 for 1 hour.