Congealed Jello Salad - cooking recipe

Ingredients

1 large box jello
1 large can crushed pineapple
1 c. chopped nuts
1 (8 oz.) whipped topping

Preparation

Make jello as directed on box. When jelled, with mixer, mix together jello and whipped topping, then add crushed pineapple (drained) and nuts. Let chill before serving.