Chocolate Mousse Pie - cooking recipe

Ingredients
    1 pkg. instant vanilla pudding
    1 pkg. instant chocolate pudding
    2 c. milk
    4 sq. unsweetened chocolate, melted
    1 (8 oz.) Cool Whip
    1 (12 oz.) Cool Whip
    2 chocolate crusts
Preparation
    Combine vanilla and chocolate puddings with milk.
    Beat for about
    a
    minute
    or so.
    Stir in chocolate.
    Fold in Cool Whip. Spoon into two chocolate crusts.
    Chill.

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