Strawberry Salad Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
2 c. hot water
2 pkg. frozen strawberries
1 can crushed pineapple, undrained
2 large bananas, mashed
1 c. dairy sour cream
1 (3 oz.) pkg. cream cheese (at room temperature)
1/2 c. mayonnaise

Preparation

Dissolve Jell-O in hot water; add frozen strawberries (unthawed); add undrained pineapple and bananas.
Pour 1/2 mixture into mold or 9 x 9 x 2-inch pan.
Chill until set.
Leave the other half at room temperature.
Whip sour cream, cream cheese and mayonnaise together; spread over firm gelatin in pan.
Top with remaining half of gelatin mixture.
Chill until firm.
Serves 12.