Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn with juice too
1 stick oleo, melted
2 eggs, beaten
1 (8 oz.) carton sour cream
1 small pkg. Jiffy muffin corn mix

Preparation

Combine as listed.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 1 or 1 1/2 hours.