Baked Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. dry sherry
1 (4 1/2 oz.) can shrimp, drained and chopped
1 Tbsp. snipped chives
1/4 tsp. prepared horseradish
1/2 c. dairy sour cream
paprika
unsalted crackers or Melba toast

Preparation

Blend cheese and sherry; stir in shrimp, chives and horseradish.
Stir in sour cream.
Spread in 8-inch pie plate or flan pan.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.
Spread hot mixture on crackers.
Makes 2 cups.