French-Fried Onion Rings - cooking recipe

Ingredients

3 large Spanish or Bermuda onions
1/2 c. milk
1 egg
3/4 c. flour
1/2 tsp. salt

Preparation

Peel
onions
under running water (to prevent eyes from watering).
Cut
into 1/4-inch slices and separate into rings. Heat
vegetable oil (at least 1-inch) in deep fryer or 3-quart saucepan
to 375\u00b0.
Beat egg and add remaining ingredients (by hand) until smooth.
Dip each ring into batter, letting excess drip back into
bowl.
Fry
a
few rings at a time in hot oil, turning once,
until golden brown, about 2 minutes.
Drain and serve.