Walleye Fillets En Noble - cooking recipe

Ingredients

2 or 3 walleye fillets
1 can cream of celery soup
1/4 c. cream
1/4 c. dry sherry (or sweet)
grated Parmesan cheese
salt and pepper
butter or margarine

Preparation

Dip fillets in melted butter and place in shallow baking dish; sprinkle with salt and pepper.
Mix soup, cream and sherry.
Cover fish with this, then sprinkle with Parmesan cheese.
Bake for 30 minutes at 350\u00b0.
(Any white fleshed fish can be used.)
Good with pasta or rice.