Quick Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
2 c. milk
1 tsp. margarine
1/4 c. melted margarine
1/2 c. Bisquick

Preparation

Combine all ingredients.
Beat well and pour into 9-inch pie plate.
Bake at 350\u00b0 for 30 to 40 minutes.
Sprinkle top with cinnamon.