Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks Blue Bonnet margarine
8 oz. cream cheese
3 c. sugar
6 eggs
dash of salt
1 tsp. baking powder
2 tsp. vanilla
1/2 tsp. almond extract
3 c. flour (plain)

Preparation

Cream softened margarine and cream cheese.
Cream in sugar then eggs, adding egg one at a time.
Add salt, baking powder, vanilla and almond extract; mix well.
Add flour, a little at a time, then mix all for at least 5 minutes.
Bake at 275\u00b0 for 1 1/2 hours or until top splits, sides loosen from sides of pan and toothpick comes out clean.
Bake in a large tube pan sprayed liberally with Pam spray.