Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 white or yellow cake mix
1 stick margarine
1 can cherry or blueberry pie filling
1 c. chopped pecans

Preparation

In an oblong cake pan, dump the pineapple.
To this, add the pie filling.
Mix together.
Spread on top of dry cake mix.
Melt the margarine and drizzle over the top.
Add 1 cup chopped pecans. Bake at 350\u00b0 for 1 hour.