Baked Fillets - cooking recipe

Ingredients

2 lb. fish fillets
1 tsp. salt
dash of pepper
1 tsp. paprika
2 Tbsp. lemon juice
1 tsp. grated onion
1/4 c. butter, melted

Preparation

Cut frozen fillets into serving size.
Place in a single layer, skin side down, in a well-greased baking dish.
Combine remaining ingredients and pour over fish.
Bake in moderate oven at 350\u00b0 for 20 to 25 minutes or until fish flakes when tested.