Crackling Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. sifted flour
3/4 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 egg, well beaten
1 1/4 c. sour milk
1 Tbsp. oil
1 c. pork crackling

Preparation

Combine dry ingredients.
Add egg, sour milk and oil; blend well.
Add 1 cup cracklings, stir and pour into a greased 8-inch square pan.
Bake at 425\u00b0 for 30 minutes or until done.
Cut in squares and serve.