Carrot Cheese Soup - cooking recipe

Ingredients

1 lb. sliced carrots
3 cans (6 c.) chicken broth
2 oz. onions
6 oz. Velveeta cheese
salt and pepper

Preparation

Place carrots, onions and broth in 4-quart saucepan.
Bring to a boil.
Reduce heat and cook until carrots are tender.
Remove 1 cup and chop fine.
Blend with cheese; return to saucepan.
Season to taste.
May be pureed all together, if preferred.