Bean Salad - cooking recipe

Ingredients

16 oz. can green beans
16 oz. can wax beans
16 oz. can kidney beans
1 green mango, cut in strips
1 onion, chopped
3/4 c. sugar
1/2 c. salad oil
1/2 c. white vinegar
1 tsp. salt
1 tsp. pepper

Preparation

In a saucepan, bring sugar, oil, vinegar, salt and pepper to a boil.
Cook until sugar dissolves.
Cool, then pour over beans that have been rinsed and drained.
Refrigerate overnight.