Never Fail Custard Pie - cooking recipe

Ingredients

2 1/2 cups scalded milk
1/2 cup sugar
4 eggs
1 tsp. vanilla
1 tsp. salt
nutmeg

Preparation

Beat 4 eggs, 1 tsp. vanilla, 1 tsp. salt.
Add milk and sugar to egg mixture.
Pour in pie shell and sprinkle with nutmeg.
Bake at 400 degrees for 20 - 25 minutes.