Baked Lima Beans - cooking recipe

Ingredients

1 lb. dried lima beans
4 cooked pieces bacon
1/2 c. onion
1 Tbsp. bacon grease
1 tsp. Worcestershire sauce
1 tsp. mustard
1 large Tbsp. brown sugar
1/2 c. catsup

Preparation

Cook dried limas until done.
(You can use canned limas if you prefer.)
When done, drain about half of liquid off (and save) and put in baking dish.
Cook 4 slices of bacon and drain on paper towel.
Cook 1/2 cup onion and 1 tablespoon of the bacon grease. Add onion to beans and the following:
Worcestershire sauce, mustard, brown sugar and catsup.
Mix all together with crumpled bacon.
Bake 1 1/2 hours at 325\u00b0.
(If it is not thick enough, cook another 1/2 hour.)