Fruit Salad - cooking recipe

Ingredients

1 large can mandarin oranges
1 large can pineapple tidbits
1 c. nutmeats
1 or 2 bananas
1/2 c. maraschino cherries
1/2 c. miniature marshmallows
1 small pkg. vanilla pudding (not instant)

Preparation

Cook pudding with juice from fruit (not milk); cool.
Fold in fruit (don't stir).