Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
1 c. cream-style corn
1 small can chopped green chili peppers
1 c. Cheddar cheese, grated
1/2 tsp. salt
1/2 tsp. soda
2/3 c. buttermilk
2 eggs
1/3 c. oil

Preparation

Mix all ingredients together.
Pour into well-greased skillet or muffin tins.
Bake at 375\u00b0 for 40 minutes.
Makes 12 muffins.